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Peking Roast Duck: A Must-Try Dish in Beijing

Peking Roast Duck, also known as Beijing Roast Duck, is a famous dish that originated in Beijing, China. It is a must-try dish for anyone visiting the city. In this article, we will explore the history of Peking Roast Duck, the ingredients and preparation process, and where you can find the best Peking Roast Duck in Beijing.

History of Peking Roast Duck

Peking Roast Duck has a long history that dates back to the Yuan Dynasty (1271-1368). Back then, it was called "Shaoyazi" and was served in the imperial court. During the Ming Dynasty (1368-1644), the dish became popular among the common people and was renamed "Peking Roast Duck." In the Qing Dynasty (1644-1912), the dish was further refined, and the ducks were roasted in closed ovens, which made the skin crispy and the meat tender.

Ingredients and Preparation Process

The traditional way of preparing Peking Roast Duck involves several steps. First, the duck is cleaned and marinated with a mixture of soy sauce, malt sugar, and other seasonings for several hours. Then, the duck is hung up to dry for a few hours to allow the skin to become crispy.

Next, the duck is roasted in a closed oven at a high temperature. The oven is fueled by fruitwood, which gives the duck a unique flavor. The duck is roasted for about an hour, during which time the chef will use a brush to apply a layer of malt sugar water to the skin several times. This gives the skin a shiny glaze and a sweet taste.

Finally, the duck is carved into thin slices and served with thin pancakes, scallions, and sweet bean sauce. The pancakes are used to wrap the duck slices, along with the scallions and sauce, to create a delicious and savory dish.

Where to Find the Best Peking Roast Duck in Beijing

There are many restaurants in Beijing that serve Peking Roast Duck, but some are better than others. Here are some of the best places to try this famous dish:

1. Quanjude Roast Duck Restaurant - This restaurant is one of the oldest and most famous places to try Peking Roast Duck. It has been serving the dish since 1864 and has several branches in Beijing.

2. Da Dong Roast Duck Restaurant - This restaurant is known for its innovative take on Peking Roast Duck. It uses organic ducks and has a unique way of preparing the dish that involves removing the bones before serving.

3. Liqun Roast Duck Restaurant - This restaurant is located in a traditional courtyard and has a cozy atmosphere. Its Peking Roast Duck is known for its crispy skin and tender meat.

In conclusion, Peking Roast Duck is a must-try dish for anyone visiting Beijing. Its long history, unique preparation process, and delicious taste make it a favorite among locals and tourists alike. If you're in Beijing, be sure to try this famous dish at one of the city's top restaurants.